Collection: Baking Silicone Molds: The Art of Patisserie

Culinary Architecture: Platinum Silicone Baking Molds Designed for haute pâtisserie and intricate mousse cakes. We use exclusively imported food-grade liquid platinum silicone, certified by FDA and LFGB for safety and durability. YiKe’s baking molds offer exceptional flexibility and non-stick properties, capturing everything from delicate lace textures to sharp geometric facets with absolute precision. With a temperature resistance from -40°C to 230°C, we turn every baking session into an act of precise structural art.