YiKe Academy

DIY Level Up: Beginner's Guide to Making Molds with Food-Grade Platinum AB Silicone

DIY Level Up: Beginner's Guide to Making Molds ...

Want to replicate YiKe Studio’s quality at home? A step-by-step guide to using 1:1 food-grade Platinum AB silicone. Learn about mixing ratios, cure inhibition, and pouring techniques to create durable,...

DIY Level Up: Beginner's Guide to Making Molds ...

Want to replicate YiKe Studio’s quality at home? A step-by-step guide to using 1:1 food-grade Platinum AB silicone. Learn about mixing ratios, cure inhibition, and pouring techniques to create durable,...

How to Use Rhino 8 to Create Manufacturable Silicone Molds

How to Use Rhino 8 to Create Manufacturable Sil...

Want to turn 3D concepts into physical products? Learn how to use Rhino 8 for mold design. YiKe Studio covers Boolean operations, Draft Angle analysis, and Shrinkage scaling to ensure...

How to Use Rhino 8 to Create Manufacturable Sil...

Want to turn 3D concepts into physical products? Learn how to use Rhino 8 for mold design. YiKe Studio covers Boolean operations, Draft Angle analysis, and Shrinkage scaling to ensure...

Say Goodbye to Bubbles: Professional De-bubbling Techniques for Resin Curing

Say Goodbye to Bubbles: Professional De-bubblin...

Chasing that crystal-clear glass look? YiKe Studio shares professional tips for bubble-free resin. Master water bath heating, vacuum degassing, and torch techniques to achieve a mirror finish on your figures...

Say Goodbye to Bubbles: Professional De-bubblin...

Chasing that crystal-clear glass look? YiKe Studio shares professional tips for bubble-free resin. Master water bath heating, vacuum degassing, and torch techniques to achieve a mirror finish on your figures...

Mousse Cake Demolding Failures? How to Choose the Right Silicone Hardness (Shore A)

Mousse Cake Demolding Failures? How to Choose t...

In the world of haute pâtisserie, the most heartbreaking moment is when a mousse cake, frozen overnight, cracks or loses a corner during the final demolding step. Often, this isn't...

Mousse Cake Demolding Failures? How to Choose t...

In the world of haute pâtisserie, the most heartbreaking moment is when a mousse cake, frozen overnight, cracks or loses a corner during the final demolding step. Often, this isn't...